Menus
Clos Maggiore offers a stunning contemporary take on modern European cuisine, the decor and atmosphere being inspired by the sophisticated country inns of the South of France and Tuscany. Wherever possible our cooking uses local and seasonal products throughout the year to create perfectly balanced menus, which have consistently been recognised and awarded with multiple AA-rosette awards.
Our menu may be inspired by Modern European cuisine, but we are passionate about sourcing seasonal and local produce wherever possible. We source seafood directly from UK fishing boats, lamb from the Welsh mountains and game from the Windsor Royal Park. Our poultry is sourced from a family-run smallholding in Lancashire and organically grown fruit and vegetables are delivered fresh from Kent each morning.
Monday - Saturday 12 noon to 2:15pm and 5pm to 10:30pm
Sunday 12 noon to 2:15pm and 5pm to 9:30pm
Starters
Hand Cut Macaroni, grilled king oyster mushroom, Autumn truffle sauce – 14.50
Soy Marinaded Cornish Tuna, lightly spiced cauliflower cream, pickled radish – 23.50
Steak tartare, pickled onion, shimeji mushroom, chive crumb, smoked dressing – 18.50
Classic terrine of duck, pork and chicken 'en croute', pickled vegetables, fresh walnuts – 17.50
Dorset crab tart, salad of Tokyo turnips with tarragon – 22.50
Slow cooked crisp belly of pork, fricassée of snails, parsley and garlic - 18.00
Main Courses
Roast monkfish, Cornish cockles, slow cooked & raw fennel, soft herbs – 36.00
Saddle of fallow venison, market vegetables, Armagnac and Medjool date sauce – 38.00
Slow cooked Herefordshire beef ‘Daube’, simmered in red wine & bayleaf, root vegetables – 37.00
Grilled Sutton Hoo chicken, Scottish wild mushrooms, leeks, Autumn truffle & toasted hazelnut sauce 34.00
Seabass, crisp Anna potatoes, persillade of trumpet mushrooms, red wine reduction 44.00
Grilled salsify, Cheddar cheese ‘gateau’, Jerusalem artichoke, chard (V) 29.00
Sides
Truffle Mash Potato – 8.90
Salad of Autumn young leaves, classic french dressing – 7.50
Cavolo nero, garlic and chili – 8.40
Carrots, Honey & Mustard – 7.90
Vanilla rice pudding mousse, Amaretto, malt ice cream – 14
Chenin Blanc, Late Harvest, Nelson Familly, Paarl, South Africa 2018 – 13
Autumn pears lightly poached in vanilla, toasted buckwheat ice cream, biscuit – 14.5
Sauternes, Chateau Briatte, Bordeaux, France, 2020 – 14
A taste of citrus fruits – 14
Riesling, Sweet Agnes, Seifried, Nelson, New Zealand, 2019 – 12
Nicaraguan 70% chocolate soufflé, hazelnut ice cream – 15.5
(Please allow 15 mins)
Sercial, 10 years, Henriques & Henriques, Madeira, Portugal, NV – 13.5
Wild blueberry sorbet, salad of blueberries and mint – 12.5
Moscato d'Asti, Antonio & Raimondo, Piedmont, Italy, 2022 – 9.5
Cheese
Cheese
Selection of European artisan cheeses served with sour cherry & currant fruit bread, buttermilk seeded crackers – 3 choices 14 / 5 choices 18
Coffee
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Friday 12 noon to 2.15pm
Two courses 29.50 including a glass of bubbles or non-alcoholic cocktail
Three courses 34.50 including a glass of bubbles or non-alcoholic cocktail
Cocktails
Clos Maggiore spritz
Clos Maggiore special G&T
Springtime Bellini – 12
Negroni sbagliato – 12
Virgin Bellini – 9
Virgin botanical E&T – 9
Sommelier selected half bottle of wine – 15
Starters
Velouté of celeriac, soft poached egg, truffle chantilly. (v)
Classic terrine of duck, pork and chicken ‘en croûte’, pickled vegetables, fresh walnut (supplement 4.50)
Salad of Autumn leaves, William pears, Westcombe Dairy cheese dressing
Seared Cornish cod, green olive and fennel, chorizo sauce
Main Courses
Slow cooked belly of pork, red wine braised radicchio, shallot & caramelised apple
Sea trout, Cornish mussels, ratte potatoes and saffron ‘Mouclade’
Hand cut macaroni, grilled king oyster mushroom, Autumn truffle sauce
Haunch of Denbighshire venison, Italian pumpkin, kale, salsa verde (supplement 6)
Sides
Truffle mashed potato / Salad of Autumn young leaves, French dressing / Cavolo nero, chilli & garlic/ Carrot, honey & mustard – From 7.5
Desserts
Apple crumble tart, English custard cream
Our take on the classic tiramisu
Selection of British & European artisan cheeses
(3 pieces £10 or 5 pieces £14 supplement)
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
Saturday – Sunday 12 noon to 2.15pm
Two courses 37.50 including a glass of bubbles or non-alcoholic cocktail
Three courses 44.50 including a glass of bubbles or non-alcoholic cocktail
Cocktails
Clos Maggiore Spritz
Clos Maggiore Special G&T
Springtime Bellini – 12
Negroni Sbagliato – 12
Virgin Bellini – 9
Virgin Botanical E&T – 9
Sommelier selected half bottle of wine – 15
Starters
Velouté of celeriac, soft poached egg, truffle chantilly. (v)
Classic terrine of duck, pork and chicken ‘en croûte’, pickled vegetables, fresh walnut (supplement 4.50)
Salad of Autumn leaves, William pears, Westcombe Dairy cheese dressing
Seared Cornish cod, green olive and fennel, chorizo sauce
Main Courses
Slow cooked belly of pork, red wine braised radicchio, shallot & caramelised apple
Sea trout, Cornish mussels, ratte potatoes and saffron ‘Mouclade’
Hand cut macaroni, grilled king oyster mushroom, Autumn truffle sauce
Haunch of Denbighshire venison, Italian pumpkin, kale, salsa verde (supplement 6)
Sides
Truffle mashed potato / Salad of Autumn young leaves, French dressing / Cavolo nero, chilli & garlic/ Carrot, honey & mustard – From 7.5
Desserts
Apple crumble tart, English custard cream
Our take on a classic tiramisu
Selection of British & European artisan cheeses
(3 piece £10 or 5 piece £14 supplement)
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Soy marinaded Cornish tuna, spiced cauliflower, pickle radish, citrus
Classic Wine Pairing: Ramos Pinto, Duas Quintas Branco, Douro, Portugal, 2023
Premium Wine Pairing: Chardonnay, Bakestone Cellars, North Coast California, USA, 2021
Steak tartare, pickled onion, chive crumb, smoked dressing
Classic Wine Pairing: Brouilly, Lathuilière-Gravallon, Beaujolais, France, 2022
Premium Wine Pairing: Domaine Chevalier, Ladoix, Côte de Beaune, France, 2022
Roast monkfish, Cornish cockles, slow cooked & raw fennel, soft herbs
Classic Wine Pairing: Cantina Mesa, Vermentino di Sardegna, Italy, 2022
Premium Wine Pairing : Henschke, Julius, Riesling, Eden Valley, Australia, 2022
Saddle of fallow venison, Autumn vegetables, Armagnac and Medjool date sauce
Classic Wine Pairing: Château de Cèdre, Cahors, France, 2020
Premium Wine Pairing: El Grillo y la Luna, Grillo, Somontano, Spain, 2015
Autumn pears lightly poached in vanilla, toasted buckwheat ice cream, biscuit
Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Premium Wine Pairing: Sauternes, Château Briatte, Bordeaux, France, 2020
Selection of British & European artisanal cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Wine Pairings
Classic Tasting of 5 wines £55 per person
Premium Tasting of 5 wines £85 per person
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Velouté of celeriac, truffle chantilly. (V)
Classic Wine Pairing: Muscat, Famille Hugel, Alsace, France, 2018
Premium Wine Pairing : Riesling, Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel, Germany, 2015
Warm salad of heritage beetroot, tahini, horseradish and salsa verde (V)
Classic Wine Pairing: D’Arenberg, The Hermit Crab, Viognier, Marsane, Mclaren Vale, 2022
Premium Wine Pairing: Francois Villard, Les Contours de Deponcins, Viognier, Northern Rhône, France, 2022
Hand-cut macaroni, grilled king oyster mushroom, Autumn truffle sauce
Classic Wine Pairing: Vergelegen, Reserve Semillon, South Africa, 2021
Premium Wine Pairing: Irouléguy, Domaine Arretxea, South-West, France, 2021
Slow roasted Delica pumpkin, Medjool date, autumn salad (V)
Classic Wine Pairing: The Crossing, Pinot Noir, Malborough, New Zealand, 2021
Premium Wine Pairing: Grignolino d’Asti, Tenuta Santa Caterina, Arlandino, piedmont, Italy, 2022
Autumn pears lightly poached in vanilla, toasted buckwheat ice cream, biscuit
Classic Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Premium Wine Pairing: Sauternes, Chateau Briatte, Bordeaux, France, 2020
Selection of European artisanal cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Wine Pairings
Classic Tasting of 5 wines £55 per person
Premium tasting of 5 wines £85 per person
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 6pm to 9.30pm
Five courses £85 per person
Velouté of celeriac, truffle Chantilly
Classic Wine Pairing: Pinot Grigio, Corte Majoli, Veneto, Italy, 2022
Premium Wine Pairing: Saint-Péray, La Belle de Mai, Jean-Luc Colombo, Rhône Valley, France, 2022
Warm salad of heritage beetroot, tahini and salsa verde
Classic Wine Pairing: Sauvignon Blamc, The Crossings, Malborough, New Zealand, 2023
Premium Wine Pairing: Pouilly-Fumé, Les Origines, Domaine Figeat, Loire Valley, France, 2023
Slow roasted Delica pumpkin, Medjool date, autumn salad
Classic Wine Pairing: Semillon Reserve, Vergelen, Stellenbosch, South Africa, 2021
Premium Wine Pairing: Château Belloc, Blanc, Bordeaux, France, 2022
Globe artichoke, ragu of market vegetables
Classic Wine Pairing: Chardonnay, Nelson Family Vineyards, Paarl, South Africa, 2022
Premium Wine Pairing: Chardonnay, Bakestone Cellars, North Coast, California, USA, 2021
Autumn Pears lightly Poached in Vanilla, Toasted Buckwheat
Classic Wine Pairing: Moscato d’Asti, Antonio & Raimondo, Piedmont, Italy, 2022
Premium Wine Pairing: Ortega, Late Harvest, Linden Estate, Berkshire, England, NV
Selection of British & European Artisanal Cheeses
(5 piece, £15 supplement as an optional course)
Wine Pairings
Wine Pairings Classic Tasting of 5 wines £55 per person
Premium Tasting of 5 wines £85 per person
Coffee
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Friday 14th of February 2025
Three courses £50 per person
Starters
Velouté of celeriac, soft poached egg, winter black truffle chantilly. (v)
Hand chopped Scottish beef tartare, pickled onion, shimeji mushrooms, smoked dressing
Cured sea trout, winter citrus fruit, crème fraiche and herb vinaigrette
Dorset crab tart, russet apple and turnip salad
Main Courses
Fresh macaroni, grilled king oyster mushrooms, winter black truffles (v)
Seared Cornish cod, fricassée of vegetables with chorizo, bouillabaisse sauce
Slow cooked Hereforshire beef ‘Daube’, simmered in red wine & bayleaf, root vegetables
Sladesdown duck lacquered with spiced orange marmalade, fennel fondant
Sides
Truffle mashed potato / Salad of winter young leaves, French dressing / Cavolo nero, fennel and garlic/ Carrot, honey & mustard From 7.50
Desserts
Champagne rhubarb tart, Madagascan vanilla panna cotta (to share)
Venezuelan chocolate and pecan délice
Selection of British & European artisan cheeses (3 pieces £10 or 5 pieces £14 supplement)
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Valentine Tasting Menu – 5pm to 10:30pm
Five courses £160 per person
Hors d’oeures, Artisanal Sourdough Bread, Cultured Butter
Classic Wine Pairing: Sauvignon Blanc, Salamandre, Cellier du Beaujardin, Loire Valley, France 2022
Premium Wine Pairing: Sancerre, Terres Blanches, Domaine Thomas & Fils, Loire Valley, France 2022
Winter Salad of Black Truffles, Butter Poached Salsify, Conference Pears & Pecorino
Classic Wine Pairing: Viña Esmeralda, Familia Torres, Catalonia, Spain 2023 Rosé
Premium Wine Pairing: Pétale de Rose, Château La Tour de l'Evêque, Côtes de Provence, France 2022 Rosé
Ravioli of Lobster, Lobster Bisque Scented with Lemon Grass
Classic Wine Pairing: Pinot Gris, The Crossing, Marlborough, New Zealand 2022
Premium Wine Pairing: Gavi del Comune di Gavi, Marchesi di Barolo, Piedmont, Italy 2023
Grilled Halibut, Buttered Salsify, Sea Herbs, Chorizo Sauce.
Classic Wine Pairing: Albariño, Pazo la Maza, Galicia, Spain 2022
Premium Wine Pairing: Chablis, 1er Cru Les Lys, Domaine Vincent Dampt, Yonne, France 2022
OR
Sladesdown Duck Lacquered with Sweet Spice, Tarte Tatin of Shallots, Winter Vegetables
Classic Wine Pairing: Altanza, Crianza, Bodegas Altanza, Rioja, Spain 2020
Premium Wine Pairing: Château Barrail du Blanc, Grand Cru, Saint-Émilion, Bordeaux, France 2019
Yorkshire Rhubarb, Champagne Sorbet.
Chocolate, Cherry & Cocoa nib Délice.
8290 Malvasia di Castelnuovo Don Bosco, Marchesi di Barolo, Piedmont, Italy 2022
Premium Wine Pairing: Recioto della Valpolicella, Tezza, Veneto, Italy 2017
Petit fours
Selection of British & European artisanal cheeses (5 pieces, £15 supplement as an additional course)
Wine pairings
Classic tasting of 5 wines £65 per person
Premium tasting of 5 wines £95 per person
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Valentine Vegetarian Tasting Menu – 5pm to 10:30pm
Five courses £160 per person
Hors d’oeures, Artisanal Sourdough Bread, Cultured Butter
Classic Wine Pairing: Sauvignon Blanc, Salamandre, Cellier du Beaujardin, Loire Valley, France 2022
Premium Wine Pairing: Sancerre, Terres Blanches, Domaine Thomas & Fils, Loire Valley, France 2022
Salad of West London Burrata ,Winter Truffles, Conference Pears
Classic Wine Pairing: Viña Esmeralda, Familia Torres, Catalonia, Spain 2023 Rosé
Premium Wine Pairing: Pétale de Rose, Château La Tour de l'Evêque, Côtes de Provence, France 2022 Rosé
Wild Mushroom Agnolotti, Smoked Onion Bouillon, Jerusalem Artichokes
Classic Wine Pairing: Chardonnay, Nelson Family Vineyards, Paarl, South Africa 2022
Premium Wine Pairing: Chardonnay, Bakestone Cellars, North Coast, California, USA 2021
Slow Cooked Celeriac and Winter Truffle ‘Wellington’, Wild Mushroom Velouté
Classic Wine Pairing, La Madonne, Domaine Lathuilière-Gravallon, Beaujolais, France 2023
Premium Wine Pairing: Freisa d’Asti Superiore, Sorì Di Giul, Tenuta Santa Caterina, Piedmont, Italy 2016
Yorkshire Rhubarb, Champagne Sorbet
Chocolate, Cherry & Cocoa nib Delice
Classic Wine Pairing: Malvasia di Castelnuovo Don Bosco, Marchesi di Barolo, Piedmont, Italy 2022
Premium Wine Pairing: Recioto della Valpolicella, Tezza, Veneto, Italy 2017
Petit fours
Selection of British & European artisanal cheeses (5 pieces, £15 supplement as an additional course)
Wine pairings
Classic tasting of 5 wines £65 per person
Premium tasting of 5 wines £95 per person
Unlimited Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
Monday – Sunday 5pm to 6pm
2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail
3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Starters
Velouté of celeriac, soft poached egg, truffle chantilly. (v)
Classic terrine of duck, pork and chicken ‘en croûte’, pickled vegetables, fresh walnut(supplement 4.50)
Salad of Autumn leaves, William pears, Westcombe Dairy cheese dressing
Seared Cornish cod, green olive and fennel, chorizo sauce
Main Courses
Velouté of celeriac, soft poached egg, truffle chantilly. (v)
Classic terrine of duck, pork and chicken ‘en croûte’, pickled vegetables, fresh walnut (supplement 4.50)
Salad of Autumn leaves, William pears, Westcombe Dairy cheese dressing
Seared Cornish cod, green olive and fennel, chorizo sauce
Sides
Slow cooked belly of pork, red wine braised radicchio, shallot & caramelised apple
Sea trout, Cornish mussels, ratte potatoes and saffron ‘Mouclade’
Hand cut macaroni, grilled king oyster mushroom, Autumn truffle sauce
Haunch of Denbighshire venison, Italian pumpkin, kale, salsa verde (supplement 6)
Desserts
Truffle mashed potato / Salad of Autumn young leaves, French dressing / Cavolo nero, chilli & garlic/ Carrot, honey & mustard – From 7.50
Coffee
Apple crumble tart, English custard cream
Our take on the classic tiramisu
Selection of British & European artisan cheeses
(3 pieces £10 or 5 pieces £14 supplement)
Monday - Friday 9:30pm to 10:30pm and Sunday from 9:30pm
2 courses 32.50 including a glass of bubbles or non-alcoholic cocktail
3 courses 39.50 including a glass of bubbles or non-alcoholic cocktail
Starters
Velouté of Celeriac, Soft Poached Egg, Truffle Chantilly. (v)
Salad of Autumn Leaves, William Pears, Westcombe Dairy Cheese Dressing
Seared Cornish Mackerel, Queen Gordal Olive and Fennel, Chorizo Sauce
Classic Terrine of Duck, Pork & Chicken en Croute, Pickled Vegetables, Fresh Walnuts (supplement 4.5)
Main Courses
Slow Cooked Belly of Tamworth Pork, Red Wine Braised Radicchio, Shallot & Caramelised Apple
Sea Trout, Cornish Mussels, Ratte Potatoes and Saffron 'Mouclade'
Hand Cut Macaroni, Grilled King Oyster Mushroom, Autumn Truffle Sauce
Haunch of Venison, Italian Pumpkin, Kale, Salsa Verde (supplement 6)
Sides
Truffle Mashed Potato /Salad of Spring Young Leaves, French Dressing / CavoloNero , Chili & Orange / Carrot, Honey & Mustard – From 7.50
Desserts
Apple Crumble Tart, English Custard Cream
Our Take on a Classic Tiramisu
Selection of British & European Artisan Cheeses
(3 piece £10 or 5 piece £15 supplement)
Coffee
Miscela Evoluzione 100% Arabica coffee served with a selection of homemade petit fours – 7.4
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box – 25
"The fabulous experience with delicious cuisine, amazing atmosphere, and great service! It’s also a good place to take some photos. Highly recommend people visit here."
"2nd Quote"
We’re proud to have received awards from many renowned organisations and publications, as well as industry-wide recognition as one of the world’s most romantic restaurants.
Clos Maggiore
33 King St, Covent Garden
London WC2E 8JD map
Telephone: +44 (0)20 4580 1174
Email: enquiries@closmaggiore.com
Events: events@closmaggiore.com
Bespoke Events: bespokeevents@closmaggiore.com
Monday to Saturday
Lunch: 12pm to 2.15pm
Dinner – 5pm to 10.30pm
Terrace – 12pm to 10.30pm
Sunday
Lunch – 12pm to 2.15pm
Dinner – 5pm to 10pm
Terrace – 12pm to 10pm
